Karla Diaz has published Prison Gourmet. This is a recipe cookbook and documentation of performances in which she makes prison recipes that were sent to her by inmates from California. These alternative recipes are often notable expressions of freedom, collaboration, comradeship and creative ways of food consumption. An activist, artist and writer, Diaz uses the form of a cooking book to invite readers and the public to engage. These books are limited edition, and are for sale printed on demand. For more info please emails us at: firstname.lastname@example.org
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